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My review
Slow Cooker Cider Applesauce (No Sugar Added)
Cookingfor9
"This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!"
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Ingredients
4 h 10 m servings 76 calsOriginal recipe yields 16 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 76 calories; 0.3 g fat; 20.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
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10/17/2014
Ok. The point of this recipe is its sugar free. So those who added sugar have created a different applesauce and really shouldn't have commented here. I am looking for a sugar free applesauce...
9/3/2012
I used 12 Ginger Goldens,and 3 Honey Crisp along with 1 1/2 cups of Apple Cider. Slow cooked on low for 7 hrs before blending it in our food processor then canned them in 4 pint jars. No Sugar...
10/15/2012
Try using a variety of apples for a wonderful cider blend. We've used Gala, Jonagold, Fuji, and Granny Smiths at different times and they all cook up beautifully! This applesauce truly is wond...
5/20/2014
Just made this recipe today. It turned out great! I had a ton of apples that were given to me and no way to eat them fast enough. This recipe turned out delicious, and did not need any sugar. I ...
11/5/2013
I tossed the apples with a tablespoon of lemon juice (to prevent browning and to give it a little tartness) and added a quarter cup brown sugar to this recipe. I also used a combination of apple...
4/3/2015
Slow Cooker Applesauce NSA Haiku: "If you add sugar, it is NOT this recipe. This is great as is!" There is a comparable recipe on here for a spiced applesauce in the slow-cooker that calls for s...
10/7/2012
I added a little brown sugar and about a half cup of water to this recipe, and it turned out fabulous. Cooked on Low for about 5 hours. The whole house smelled heavenly.
11/10/2014
Fantastic recipe. Made just as directed. I did add a touch of Cran/Apple juice to keep it from sticking. I used an immersion blender to whip it up. I'm now going to freeze it in small portions f...
2/18/2016
This was perfect! I dumped a bunch of apple chunks (not thinly sliced, but peeled, quartered, cored, then quarters cut in half or third) in a slow cooker, sprinkled on spices, and walked away. ...