To be honest, I didn't like this the day I made it. It tasted nothing like pizza and the flavors didn't seem to mesh. But the next day and the day after that, it was AWESOME. I wanted to eat it for every meal! I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Add a dash of oregano to really bring out the flavors. I will be making this again!
This is an excellent alternative to pizza while on South Beach phase one. I add tons of veggies and use sugar free pizza sauce. We all enjoy this -- it kills the pizza craving until we are able to have some whole wheat dough!!
I always try to follow the recipe pretty closely when I first make something and then tweak to perfection as I go. I really like the way that this came out EXCEPT for one exception. It was really salty. The recipe calls for 1 T of salt plus garlic salt and I will never make it that way again. I think I will just use garlic powder and not add salt at all. The pepperoni and tomato sauce have enough salt to go around. Other than that I thought it was very tasty. As someone that is new to the Low Carb/High Fat lifestyle this is definitely an enjoyable substitute to regular pizza!
Really good.... Added fresh veggies instead of pepperoni baked it 5 more minutes then finished under the broiler. I even topped with some fresh greens when serving!
I used ground beef and Italian sausage then followed the recipe as written
I cut all of the seasonings in half, added 1/2 tblsp ground flax seed. I used garlic powder instead of garlic salt. I also didn't add the salt. it turned out pretty good. I wish I would of made the hamburger bottom really thin because while cooking it shrank and got twice as thick as it started. I used premium grass fed ground beef, there wasn't much grease it just grew. I have to say 2 days later it did taste alot better than when I made it.
I loved this! I'm doing a gluten free low carb diet and this was perfect. I did make variations. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. I had some pork sausage so I added that to the beef. I added Italian seasoning and didn't use caraway seeds. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. YUM will make this a lot as I love pizza and this is better than a flour crust to me!
This was sooo good!! It tasted just like a cheeseburger pizza. Next time I will add green peppers. Very good! Try it!!
Really liked this recipe- will make it again! A few tips though. I'd use less salt than the recipe calls for (you can always salt to taste when served). I used 90/10 beef and turkey pepperoni which worked great! I used vodka cream sauce and low fat mozzarella which both tasted awesome as well. Also add diced onions peppers and olives when broiling for a great crunch.