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My review
Lasagna Roll Ups II
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GNelson
"Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!"
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Ingredients
1 h 20 m servings 524Original recipe yields 9 servings
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Directions
{{model.addEditText}} Print- Cook and stir ground beef, onion, garlic powder, and oregano in a large skillet over medium heat until onion is tender and beef is browned, about 10 minutes. Add tomato sauce and sugar; simmer until sauce is heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Mix ricotta cheese, egg, parsley, and 3/4 cup Parmesan cheese together in a bowl.
- Place a lasagna noodle on a work surface. Spoon one layer of ricotta cheese mixture, one layer meat sauce, and one layer mozzarella cheese atop the lasagna noodle; top with another lasagna noodle. Roll up the stuffed lasagna noodles in the jelly-roll style; place in the prepared casserole dish. Repeat with remaining lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Spread a spoonful of meat sauce atop each lasagna roll; top with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 30 to 35 minutes.
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
8/25/2012
I used ground turkey in this recipe, homemade chunky marinara (I was even able to "hide" zucchini in this roll up recipe in the marinara and none of my family members could tell!) and "trim" cot...
Most helpful critical review
1/6/2013
It was a bit too dry. I eliminated the sugar. I can't imagine that lasagna needs sugar.
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8/25/2012
I used ground turkey in this recipe, homemade chunky marinara (I was even able to "hide" zucchini in this roll up recipe in the marinara and none of my family members could tell!) and "trim" cot...
1/18/2013
I love this recipe when having a small dinner party. I can put it together in the morning and bake it just be fore dinner. I fudged the recipe a bit and put half italian sweet sausage and half...
3/14/2013
I really liked the concept of this recipe. It was very tasty but it was also very dry. The next time I make it I am going to try and roll up the cheese and meat and then cover the rolls in sauce...
1/6/2013
It was a bit too dry. I eliminated the sugar. I can't imagine that lasagna needs sugar.
8/20/2017
The taste was fine but keeping the meat mixture in the rollup was pretty messy and difficult. Rolling with just the cheese mixture was easier, but they seemed a little dry. If you use only the ...
10/8/2016
This recipe looks really good. Think I'm gonna make it for dinner tonight. I might only use one tablespoon of sugar tho. Any recipe that calls for canned or jarred tomatoes/tomato sauce requires...
3/5/2016
Tasty but a little dry. Next time I'll use more sauce and only roll one noodle in each roll-up instead of two.
1/5/2016
This was excellent! However, it was pretty fussy getting my noodles to roll and stay that way without the cheese stuffing coming out of them. Will stick to traditional Lasagna as it is less fu...