Rating: 3.5 stars 3.6
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These lemon tarts are a delicious paleo-style treat.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pastry:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.

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  • Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.

  • Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.

  • Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.

Nutrition Facts

244 calories; protein 9.5g; carbohydrates 19.9g; fat 16.5g; cholesterol 93mg; sodium 45.8mg. Full Nutrition
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