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Whole Wheat Pancake Mix

Rated as 4.83 out of 5 Stars
19

"This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles."
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Ingredients

5 m servings 211
Original recipe yields 18 servings (9 cups)

Directions

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Footnotes

  • Cook's Note:
  • To make pancakes, mix together 1 cup of the mix, 1 cup milk, 1 egg, and 2 tablespoons oil. Cook on a hot griddle and serve with your choice of toppings.

Nutrition Facts


Per Serving: 211 calories; 0.8 46 6.7 0 938 Full nutrition

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Reviews

Read all reviews 78
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted bu...

Most helpful critical review

Not sure what I did wrong but these are dry...

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This is the exact same whole wheat pancake mix I learned to make from my Dad. To make the actual pancakes, I use one cup mix and add in one cup buttermilk, one egg, and two tablespoons melted bu...

Great mix. I added two scoops of vanilla protein powder. When it came time to make the pancakes, I used a cup of batter to a cup of liquid, in my case, Egg Nog!, plus two Tbsp of oil or melted...

The lightest pancakes everrr....no more box mix for me!

I made this recipe with modifications to make it more multi-grain. To make up the total amount of flour, I used small amounts of rye flour, quinoa flour, oat bran, corn meal, then a generous amo...

The only thing I change is that I use two eggs when mixing up a batch, separate them and whip the egg whites into stiff peaks, then fold them into the rest of the batter. Makes the pancakes so ...

My 3 year old son is a pancake fanatic. We both absolutely loved these. I used 3 cups wheat flour and 5 cups unbleached flour b/c that is what I had available. I also substituted natural appl...

And if you are tired of pancakes, this recipe also makes fantastic Whole Wheat Waffles!

These pancakes are AMAZING! Both my boyfriend and I thought the were they best pancakes we'd ever eaten using the recipe as is.

Even better with a half cup of pumpkin, dash of nutmeg, cinnamon, a little brown sugar.