Rating: 4.5 stars
85 Ratings
  • 5 star values: 66
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 popovers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 6-tin muffin pan with butter and cooking spray.

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  • Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

  • Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.

Nutrition Facts

112 calories; protein 4.7g; carbohydrates 13.5g; fat 4.2g; cholesterol 54.9mg; sodium 198.8mg. Full Nutrition
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