Tender Slow Cooked Pork Roast

4.5
(48)

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (4 pound) pork shoulder roast

  • 1 (8 ounce) can tomato sauce

  • ¾ cup soy sauce

  • ½ cup white sugar

  • 2 teaspoons ground mustard

Directions

  1. Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Nutrition Facts (per serving)

362 Calories
22g Fat
16g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 39%
Cholesterol 89mg 30%
Sodium 1567mg 68%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 25g
Vitamin C 3mg 13%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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