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Classic Hamburger Pie

Rated as 4.42 out of 5 Stars
0

"A classic hamburger pie recipe handed down from my mother."
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Ingredients

1 h 10 m servings 285
Original recipe yields 8 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  4. Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  5. Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 285 calories; 10.5 31.5 16.6 67 523 Full nutrition

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Reviews

Read all reviews 37
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was what Mom called Shepherd's Pie. She varied the ingredients depending on what she had on hand--any kind of condensed soup or canned/frozen vegetables will work in the pie. Us kids always...

Most helpful critical review

I just thought it was extremely bland.

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This was what Mom called Shepherd's Pie. She varied the ingredients depending on what she had on hand--any kind of condensed soup or canned/frozen vegetables will work in the pie. Us kids always...

I know everyone hates when people change the recipes; but it was sooo good! ok so I used instant loaded potatoes (2 packages) added sour cream, butter, cheese, & 1/2 cup crushed up frenchs fried...

Very good. We know this as shepherds pie. This was the very first thing I ever made for my husband back twenty something years ago. The rest of the family enjoys it as well. The only thing I do...

I made this exactly as written. The only thing I didn't like was the addition of garlic to the mashed potatoes. It really never gets cooked so the potatoes had that raw garlic taste to them. ...

The adults in my family enjoyed this dish, however, the grandchildren did not (ages 5 & 7). They said it was because they didn't like the tomato soup. It takes a little prep time because of ha...

My 5 kids loved this!!!! I did use manwich instead of tomato soup just bc I'm not s fan of the soup but it all turned out so well!!!!

I made this last night and my family really enjoyed it. There's no left overs! The mashed potatoes were really moist and held well with the egg as a binder when it was baking. I did not add th...

It's very good. I use mixed frozen veggies.

I hate when people change the recipe and then rate it but that's exactly what I'm going to do because I was i a rush and had to use what I had on hand. I kept the sauce part the same except I ad...