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Quick Black Bean Salsa
Reviews:
March 17, 2013

I love recipes like this that come together in no time and use pantry staples. I used frozen corn, omitted lemon pepper, and subbed parsley for cilantro per personal preference. I can definately see this becoming my go to black bean salsa. I also prefer that it makes a smaller amount than the other black bean salsa recipes I've made before. THANKS for the recipe, All4Tricia!

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