Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Quick Black Bean Salsa 4.6 (12) 11 Reviews 3 Photos One of my favorites. Great for parties. Recipe by All4Tricia Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can shoepeg corn, drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (4 ounce) can diced green chiles 2 teaspoons dried cilantro 2 teaspoons lemon-pepper seasoning 1 teaspoon ground cumin 1 teaspoon olive oil, or to taste Directions Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes. I Made It Print Nutrition Facts (per serving) 104 Calories 1g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 736mg 32% Total Carbohydrate 19g 7% Dietary Fiber 5g 17% Total Sugars 2g Protein 5g Vitamin C 16mg 79% Calcium 32mg 2% Iron 1mg 8% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved