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Reuben Mac and Cheese
September 04, 2012

I really liked this recipe. My family enjoyed it, including my picky two year old. The only thing I will do differently next time is make my rue with a little less milk and a little more sauerkraut juice to give it a little more pop. I also might add about a half of a cup more sauerkraut, just because there wasn't enough of the flavor throughout. Overall great recipe though!

  1. 18 Ratings

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