Recipe by: dutschd
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I cooked this today for my husband. It was great, my son and his girlfriend showed up just as we finished. The both dug in the crockpot and love, love, loved it!!! Great recipie - I will cook ...
Made it to directions - even used quality Sherry rather than cooking Sherry. Had no idea that husband hates caraway seed (which I thought was best part). I liked that it didn't use a lot of butt...
I cooked this today for my husband. It was great, my son and his girlfriend showed up just as we finished. The both dug in the crockpot and love, love, loved it!!! Great recipie - I will cook ...
I don't care for how most sauerkraut dishes, but this is how I remember enjoying sauerkraut in Germany. It is delicious! My only suggestion is to always rinse sauerkraut using warm water and d...
Don't expect typical stinky American sauerkraut with this recipe. This is sweet and doesn't even taste like cabbage. This is how sauerkraut is made in Germany and the recipe is very easy and g...
I add a little bit of applesauce, sliced apples, and apple juice instead of the sherry. This variation was taught to me by my mother-in-law, whose own mother made it like that when she was grow...
This was excellent. Most other ones call for tons of fatty pork but I swear this makes kraut which is just as good. I appreciated the other reviews. Am on vacation and didn't have enough sherr...
This was very good. The caraway seed flavor was a little much for me but my husband and kids loved it. I would probably reduce the caraway seed to half or 3/4 next time. But that's strictly a pr...
I made this dish and we all loved it! I made one change I started off with Johnsonville Bratwurst sausage, I wiped my skillet down with Olive Oil added the sausage and let them simmer while cove...