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Slow Cooker Pork and Sauerkraut

Amian

"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day."
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Ingredients

8 h 10 m servings 358 cals
Original recipe yields 4 servings

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Directions

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  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 358 calories; 14.5 g fat; 35.7 g carbohydrates; 22.3 g protein; 80 mg cholesterol; 1057 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 78 Ratings

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Most helpful positive review

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

Most helpful critical review

This did not work out for me.

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Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

It never ceases to amaze me how folks alter a recipe by one or more ingredients so that it's no longer the written recipe. Then they sit back and rate their own recipe! I'll tell you, this reci...

VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real...

I used this recipe as a guide & tweaked it to my own liking. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut,...

This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and ...

This can be made quicker if you keep the slow cooker on high the whole time....a 4# roast, after browning and putting it in the cooker, took a little over 2 hours and was very tender. I added c...

I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! I followed the recipe exactly. I think I would just add more sauerkraut next time.

Great recipe, added apples and brown sugar

We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! I think we'll want to double the sauerkraut next time just so that we'll have more. We spr...