Rating: 4.5 stars
121 Ratings
  • 5 star values: 80
  • 4 star values: 30
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

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Nutrition Facts

358 calories; protein 22.3g; carbohydrates 35.7g; fat 14.5g; cholesterol 79.6mg; sodium 1057.4mg. Full Nutrition
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