-
-
My review
Slow Cooker Pork and Sauerkraut
Amian
"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones.
I usually double the recipe as the leftovers are even better the next day."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 358 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 358 calories; 14.5 g fat; 35.7 g carbohydrates; 22.3 g protein; 80 mg cholesterol; 1057 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6579 Ratings
-
-
-
-
-
Most helpful positive review
1/7/2014
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...
Most helpful
Most positive
Least positive
Newest
1/7/2014
Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...
12/16/2016
It never ceases to amaze me how folks alter a recipe by one or more ingredients so that it's no longer the written recipe. Then they sit back and rate their own recipe! I'll tell you, this reci...
12/11/2013
VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real...
8/30/2015
I used this recipe as a guide & tweaked it to my own liking. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut,...
3/6/2014
This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and ...
1/2/2015
This can be made quicker if you keep the slow cooker on high the whole time....a 4# roast, after browning and putting it in the cooker, took a little over 2 hours and was very tender. I added c...
10/29/2014
I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! I followed the recipe exactly. I think I would just add more sauerkraut next time.
8/12/2014
We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! I think we'll want to double the sauerkraut next time just so that we'll have more. We spr...