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Photo of Slow Cooker Pork and Sauerkraut by Amian

Slow Cooker Pork and Sauerkraut

Rated as 4.52 out of 5 Stars
204 made it  |  72 reviews   |  10 photos
3

Recipe by:

"Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day."
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Ingredients

8 h 10 m servings 358
Original recipe yields 4 servings

Directions

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  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 358 calories; 14.5 35.7 22.3 80 1057 Full nutrition

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Reviews

Read all reviews 72
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  1. 87 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

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Most helpful critical review

This did not work out for me.

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Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the opti...

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It never ceases to amaze me how folks alter a recipe by one or more ingredients so that it's no longer the written recipe. Then they sit back and rate their own recipe! I'll tell you, this reci...

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VERY GOOD! I served this to guests last night with a side of garlic mashed potatoes and gravy. Because I cook for an army, when having company, I had some left over for tonight. This has real...

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I used this recipe as a guide & tweaked it to my own liking. I wanted to use some apple to cut the sourness of the kraut, but not too much, and definitely not too much liquid, because the kraut,...

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This was AWESOME. I had never heard of this before until a friend of mine told me this was her favorite meal. I can't believe I never had this before! Glad I have now! Sure to make again and ...

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This can be made quicker if you keep the slow cooker on high the whole time....a 4# roast, after browning and putting it in the cooker, took a little over 2 hours and was very tender. I added c...

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I thought this would be a bit bland, since there aren't a lot of seasonings, but it turned out great! I followed the recipe exactly. I think I would just add more sauerkraut next time.

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Great recipe, added apples and brown sugar

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We're living in Germany right now and this was pretty darn close to what we can get in the restaurants! I think we'll want to double the sauerkraut next time just so that we'll have more. We spr...

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