Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking.

Recipe Summary

prep:
30 mins
cook:
8 mins
total:
38 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.

  • Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.

Nutrition Facts

135 calories; protein 2g; carbohydrates 15.1g; fat 7.5g; cholesterol 12mg; sodium 161.3mg. Full Nutrition
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