Rating: 4 stars
51 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4

These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon.

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
25 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.

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  • Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.

  • Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.

  • Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.

Nutrition Facts

272 calories; protein 18.1g; carbohydrates 15.2g; fat 15g; cholesterol 186mg; sodium 689.9mg. Full Nutrition
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