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Paleo Pumpkin Pancakes

Rated as 4.04 out of 5 Stars

"These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon."
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25 m servings 272
Original recipe yields 2 servings


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  1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  2. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.

Nutrition Facts

Per Serving: 272 calories; 15 15.2 18.1 186 690 Full nutrition

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Read all reviews 46
  1. 50 Ratings

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Most helpful positive review

These work well with applesauce (organic/unsweetened) instead of pumpkin also. I use coconut oil or another Paleo fat,.

Most helpful critical review

vegetable oil is not paleo...use coconut oil instead

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Least positive

vegetable oil is not paleo...use coconut oil instead

These work well with applesauce (organic/unsweetened) instead of pumpkin also. I use coconut oil or another Paleo fat,.

The one common factor I don't like about paleo pancakes is the length of time they take to cook. Out of all the recipes I have tried this one is the best! 5 minutes per side is acceptable tim...

Loved this! The pumpkin and spice flavors were delicious. They were not too dense either. Just perfect!

These were delicious! my 3 and 6 year old loved them and so did I! I had a few left over the next day and I made an egg sandwich using these pancakes as the bread! yummy!

We really liked these pancakes. It took a little longer to make than what Im used to but I also have only made them out of a mix. I didnt have cloves so I used nutmeg and it was good. I also ...

These were suprisingly wonderful. My batter seemed a little thick so I added a bit more almond milk. But everyone in the family loved them!

I have had to add more almond milk than the recipe calls for. Not a big deal. I usually double or triple this batch so that we have grab and go options. Just made 10 muffins with a double bat...

I loved these, and they hold together so well!