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My review
Paleo Coconut Curry Stir Fry
Chris Denzer
"This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!"
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Ingredients
35 m servings 372 calsOriginal recipe yields 4 servings
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Directions
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- Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
- Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
- Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.
Footnotes
- Cook's Note:
- Use olive oil in place of avocado oil; use sugar substitute if you don't eat sugar.
Nutrition Facts
Per Serving: 372 calories; 24.2 g fat; 16 g carbohydrates; 25.8 g protein; 59 mg cholesterol; 387 mg sodium. Full nutrition
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Reviews
Read all reviews 2436 Ratings
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Most helpful positive review
2/20/2015
This recipe is incredible, but I did change some things. I made it with 1 lb. of shrimp and YUM!!!! I used olive oil instead of avocado oil, 1 packet of Truvia instead of sugar, I used green oni...
Most helpful critical review
10/29/2017
This is not Paleo friendly, it has sugar. If you are strictly paleo do not let this title fool you. Then again I’m
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2/20/2015
This recipe is incredible, but I did change some things. I made it with 1 lb. of shrimp and YUM!!!! I used olive oil instead of avocado oil, 1 packet of Truvia instead of sugar, I used green oni...
4/18/2013
I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled ga...
12/11/2014
My husband wanted more! I did make a few changes. I didn't have oyster sauce or chili-garlic sauce so I left them out. I also used coconut oil instead of avocado oil. And I increased the curry...
8/27/2014
Had my best friend over for dinner and she can't have gluten, so I thought this paleo recipe would be perfect. Come to find oyster sauce has gluten in it so beware! Thankfully I caught the mista...
5/1/2013
I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after...
3/17/2015
Perfect blend of ingredients. Made recipe substituting avocado with sesame oil, used 3 cut up chicken thighs for the protein. However, I do suggest marinating the meat and seasoning the vegetab...
4/2/2014
This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!
7/10/2016
I made it using shrimp and it turned out delicious. Added some carrots and yellow peppers which added a nice flavor. Served over a bed of rice. My family devoured it! Not a morsel was left!
1/7/2016
Excellent. I did add extra curry powder, a little salt and used honey in place of the sugar. At the end I added a couple of teaspoons of cornstarch mixed with a bit of water to thicken the sauce...