Skip to main content New<> this month
Get the Allrecipes magazine

Paleo Coconut Curry Stir Fry

Rated as 4.65 out of 5 Stars
55

"This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 372
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
  2. Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
  3. Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.

Footnotes

  • Cook's Note:
  • Use olive oil in place of avocado oil; use sugar substitute if you don't eat sugar.

Nutrition Facts


Per Serving: 372 calories; 24.2 16 25.8 59 387 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is incredible, but I did change some things. I made it with 1 lb. of shrimp and YUM!!!! I used olive oil instead of avocado oil, 1 packet of Truvia instead of sugar, I used green oni...

Most helpful critical review

This is not Paleo friendly, it has sugar. If you are strictly paleo do not let this title fool you. Then again I’m

Most helpful
Most positive
Least positive
Newest

This recipe is incredible, but I did change some things. I made it with 1 lb. of shrimp and YUM!!!! I used olive oil instead of avocado oil, 1 packet of Truvia instead of sugar, I used green oni...

I was only cooking for myself, so I did half of everything. I had a cup of coconut milk, Three tsp of lime juice, 2 tsp of fish sauce, tsp red curry paste, tsp of ground ginger, and sprinkled ga...

My husband wanted more! I did make a few changes. I didn't have oyster sauce or chili-garlic sauce so I left them out. I also used coconut oil instead of avocado oil. And I increased the curry...

Had my best friend over for dinner and she can't have gluten, so I thought this paleo recipe would be perfect. Come to find oyster sauce has gluten in it so beware! Thankfully I caught the mista...

I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after...

Perfect blend of ingredients. Made recipe substituting avocado with sesame oil, used 3 cut up chicken thighs for the protein. However, I do suggest marinating the meat and seasoning the vegetab...

This was really good. I did not have broccoli and used asparagus instead. It was terrific. Will make again!!!!

This is not Paleo friendly, it has sugar. If you are strictly paleo do not let this title fool you. Then again I’m

I made it using shrimp and it turned out delicious. Added some carrots and yellow peppers which added a nice flavor. Served over a bed of rice. My family devoured it! Not a morsel was left!