Mississippi Sweet and Sour Barbeque Sauce
Ingredients1 h 15 m servings 75 cals
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Per Serving: 75 calories; 0.2 g fat; 17.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 425 mg sodium. Full nutrition
ReviewsRead all reviews 5
This recipe is excellent!! I have used it on pork, chicken and hamburgers. My grandson is allergic to corn syrup, so I left it out and added just a bit more brown sugar and molasses. VERY GOO...
I didn't have whiskey, but followed the rest of the recipe exactly. Absolutely amazing!!! This will make me abandon (for a while) a Kansas City Style BBQ recipe I've used for the past 5 years! ...
Whew-Whee this is a fantastic BBQ sauce! I made this exactly as written and will do so again when this bottle is finished. It has a nice thickness to it and a very delicious “kick” to the sauc...