Sweet and spicy barbeque sauce.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

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  • Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Nutrition Facts

46 calories; protein 0.6g; carbohydrates 9.6g; fat 1g; sodium 235.8mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
05/31/2020
I added real onions instead of onion powder doubled and jalapeños for a big kick made a double batch was excellent would make it again yes Read More

Most helpful critical review

Rating: 3 stars
11/14/2013
I loved the idea of this with the canned fruit but the flavors just didn't do it for us. Too much smoke and not enough spice. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/31/2020
I added real onions instead of onion powder doubled and jalapeños for a big kick made a double batch was excellent would make it again yes Read More
Rating: 3 stars
11/14/2013
I loved the idea of this with the canned fruit but the flavors just didn't do it for us. Too much smoke and not enough spice. Read More
Rating: 4 stars
03/09/2016
SUMMER IS COMING. Peaches jalapenos what isn't to love? I was incredibly excited to make this bad boy BBQ sauce and I was not disappointed! This is a new favourite and I will DEFINITELY make it again. I used seven drops of smoke flavored liquid and that was plenty! Next time I will probably double the peaches and the jalapenos just to see what happens. Thank you for the recipe! Read More
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Rating: 5 stars
09/02/2020
This was delicious, I used it to marinate chicken and then grill it. We saved a bit for dipping sauce as well. I didn't brown the garlic, I just added garlic right out of the jar, and I didn't use liquid smoke because we didn't have any, and it was still awesome. Read More