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Peach-Jalapeno Barbeque Sauce

amaldonado

"Sweet and spicy barbeque sauce."
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Ingredients

15 m servings 46 cals
Original recipe yields 16 servings

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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Nutrition Facts


Per Serving: 46 calories; 1 g fat; 9.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

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SUMMER IS COMING. Peaches, jalapenos, what isn't to love? I was incredibly excited to make this bad boy BBQ sauce and I was not disappointed! This is a new favourite and I will DEFINITELY mak...

I loved the idea of this with the canned fruit, but the flavors just didn't do it for us. Too much smoke and not enough spice.