Peach-Jalapeno Barbeque Sauce

4.3
(6)

Sweet and spicy barbeque sauce.

3
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 teaspoon olive oil

  • 1 tablespoon minced garlic

  • 1 (15 ounce) can sliced peaches, drained

  • 1 cup ketchup

  • ¼ cup apple cider vinegar

  • ¼ cup canned diced jalapeno peppers

  • 3 tablespoons Worcestershire sauce

  • 2 tablespoons brown sugar

  • 2 teaspoons liquid smoke flavoring

  • 1 teaspoon onion powder

  • 1 teaspoon mustard powder

  • ½ teaspoon ground black pepper

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

  2. Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Nutrition Facts (per serving)

46 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 46
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 236mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g
Vitamin C 4mg 20%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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