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My review
Thai Orange Chicken
COOKINGQUEEN75
"Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal."
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Ingredients
40 m servings 427 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
- Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
- Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 427 calories; 24.3 g fat; 37.1 g carbohydrates; 18.4 g protein; 32 mg cholesterol; 1360 mg sodium. Full nutrition
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Reviews
Read all reviews 99127 Ratings
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Most helpful positive review
8/27/2012
Where do I begin? First - this is a solid recipe and the flavors are all there but need to be intensified. I would suggest using Grape Seed oil that can withstand higher heat, has a neutral flav...
Most helpful critical review
10/25/2016
I found the original recipe (to be blunt and rigorously honest) rather blah, I actually live in Thailand, no self respecting street food vendor would serve this. I do admit it is a nice "Euro-Ch...
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8/27/2012
Where do I begin? First - this is a solid recipe and the flavors are all there but need to be intensified. I would suggest using Grape Seed oil that can withstand higher heat, has a neutral flav...
12/4/2012
I’m hit or miss when it comes to Thai food, but this was awesome! I made a few changes, but mostly to the cooking process, not the ingredients. I felt that adding the crushed red pepper flakes...
10/24/2013
Great dish with lots of flavor. If you are someone reading this who does not like tweaks - STOP reading right now! My DH and I loved this recipe. It was every bit as good as take out. As I s...
2/12/2014
I thank you for such a wonderful recipe, I will never again grab take out food. I used a fresh orange and the zest, doubled the ginger and garlic and added a yellow pepper. Zipped it up with sze...
1/9/2014
We really enjoyed this. As others have said, the orange flavor is quite subtle and if I had had some marmalade, I probably would have thrown a tablespoon or so in. Nonetheless, it's fine as is...
4/10/2013
HUGE hit here! My first time using peanuts in a chicken dish. Wow. Unbelievably good! It could use a bit more heat(did I just say that?!) but really a very good, kid friendly meal.
8/31/2012
This was SO good. Nice thick sauce and very tasty. Could definitely kick it up a notch, but was very good like it was, following the recipe.
10/19/2013
Loved this dish! Perfect crunch with the carrots and peanuts. Just the right amount of orange for us. I will try to cut down on the sugar next time, not so sure if we need it so sweet. Everyone ...
4/9/2013
Simply delicious! A change in plans brought me to this recipe and I am so glad it did. Easy to make and full of flavor. The aromas emanating from this recipe were a clear indication of how yummy...