Slow Cooked Ribs


Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!

Prep Time:
15 mins
Cook Time:
4 hrs 45 mins
Total Time:
5 hrs
4 servings


  • cooking spray

  • 2 racks baby back pork ribs

  • 1 teaspoon grill seasoning, or to taste

  • 1 cup ketchup

  • 3 tablespoons packed brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 1 clove garlic, minced


  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.

  2. Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

  3. Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.

  4. Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

Nutrition Facts (per serving)

661 Calories
44g Fat
28g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 661
% Daily Value *
Total Fat 44g 57%
Saturated Fat 16g 82%
Cholesterol 176mg 59%
Sodium 1228mg 53%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 37g
Vitamin C 11mg 55%
Calcium 101mg 8%
Iron 3mg 16%
Potassium 787mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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