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Grilled Honey-Lemon Chicken
June 22, 2015

I followed the recipe exactly except that I used stone ground mustard and marinated for 24 hours. We grilled for 8 minutes on one side and 7 on the other. These were the most tender, juicy and flavorful chicken breasts that I've ever eaten in my life. They nearly melted in my mouth. I should have taken a photo, but they were eaten too fast to get one. Make this chicken, you won't be sorry!

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