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Grilled Honey-Lemon Chicken
May 10, 2015

This is a great recipe. I've made it a few times, and found I prefer to cut the Italian seasoning in half, and skip the salt. The chicken breasts I buy are usually already injected with a salt brine, so no need to add more. It's funny to see all the reviews attributing moist chicken to the marinade....raw chicken is moist, even without a marinade. It is overcooking that results in dry chicken. So, use this marinade for a nice, lemony chicken, and make sure not to overcook it if you want it moist :)

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