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Grilled Honey-Lemon Chicken
January 04, 2015

We multiplied this recipe by 10 for a dinner we held for our daughter's college swim team (40 of them). Despite the fact that there was also smoked pork tenderloin and pasta with homemade sauce, they devoured every single piece of the chicken. For convenience, we made double batches of marinade, added the chicken as directed and froze the filled bags flat on a cookie sheet. Thanks for an excellent recipe!

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