Rating: 4.5 stars 4.6
178 Ratings
  • 5 star values: 123
  • 4 star values: 47
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Nutrition Facts

277 calories; protein 23.5g; carbohydrates 10g; fat 16.6g; cholesterol 60.8mg; sodium 1045mg. Full Nutrition
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