Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!
Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!
Wow, the sage is amazing in this! I didn't have smoked Gouda, so I used what I had in the fridge (Monterey Jack and Parm) but the sage is the star in this. Will definitely be making this again a...
I really loved the combination of sage and smoked Gouda. Different, but easy to make on a weeknight. It made a good dinner with a big salad.