Ingredients40 m servings 323 cals
- Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
- Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 323 calories; 25.2 g fat; 13.2 g carbohydrates; 11.7 g protein; 46 mg cholesterol; 554 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made Polenta Pizza Last night and it was outstanding. As soon as I saw the recipe I HAD to have it. Made a basic polenta with chicken broth and Golden Pheasant "Polenta type degerminated cor...
I had never had polenta before but I did have a package of prepared polenta on the shelf which I had purchased quite some time ago. Not wanting to waste it I searched and found this recipe. Inst...
Great and unique. I love pizza and this was great. We used pepperoni, sausage, mushrooms, and onions for toppings. Try u will like it too.