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Polenta Pizza

Mary-Anne

"When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella."
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Ingredients

40 m servings 323 cals
Original recipe yields 2 servings

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Directions

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  1. Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
  2. Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 323 calories; 25.2 g fat; 13.2 g carbohydrates; 11.7 g protein; 46 mg cholesterol; 554 mg sodium. Full nutrition

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Reviews

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I made Polenta Pizza Last night and it was outstanding. As soon as I saw the recipe I HAD to have it. Made a basic polenta with chicken broth and Golden Pheasant "Polenta type degerminated cor...

I had never had polenta before but I did have a package of prepared polenta on the shelf which I had purchased quite some time ago. Not wanting to waste it I searched and found this recipe. Inst...

Great and unique. I love pizza and this was great. We used pepperoni, sausage, mushrooms, and onions for toppings. Try u will like it too.

I made Polenta pizza today for lunch.It was awesome.