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I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.

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  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts

268 calories; protein 3.9g; carbohydrates 8.4g; fat 25.4g; cholesterol 12.6mg; sodium 537.8mg. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 4 stars
05/22/2019
I used Kalamata olives in place of green olives. I used mint and basil in place of dill. The salad was a huge hit. There were no leftovers. Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2012
This was a surprising hit w/finicky eaters! I made this for an impromptu casual dinner party and everyone really enjoyed it including me. I doubled the recipe and didn't measure the veggies. I chose to leave out the olives and increased the vinegar and decreased the oil a bit for personal preference. I didn't have fresh dill so I used a few tablespoons of dried. This will be a go to whenever I have extra veggies to use or lose. THANKS for the recipe! Read More
Rating: 4 stars
04/07/2013
I thought this was a 4 my husband thought 5 and my daughter 3 so this is the average. I think it could have benefitted from something sweet like golden raisins. There is a lot of chopping involved and portion sizes are large. I think of it as more akin to coleslaw than to greek salad. Thanks for the recipe! Read More
Rating: 5 stars
01/16/2017
Left out peppers because I just don't care for them much. At first I didn't add as much dill as recommended thinking it would overpower but once I tasted it I added more. This is a delicious and filling salad - ate the whole thing myself over two days. Am looking forward to bringing it to a pot luck to share with others. Read More
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Rating: 5 stars
11/18/2014
This is so crunchy and delicious! I made it just as written and ate it right away. Very good! Read More
Rating: 5 stars
06/17/2016
Had to substitute red grapes for olives as I didn't have any in hand. Turned out great! Can't wait to make it with the olives! I added walnuts just cuz I had them and that was tasty too. Definitely will make again! Read More
Rating: 5 stars
10/16/2015
Excellent! Read More
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Rating: 4 stars
05/22/2019
I used Kalamata olives in place of green olives. I used mint and basil in place of dill. The salad was a huge hit. There were no leftovers. Read More
Rating: 4 stars
03/09/2017
Too zingy. Less vinegar next time but I did enjoy all the vegetables Read More
Rating: 5 stars
01/30/2014
I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going to add additional veggies daily and keep this marinating as long as possible (gets better every day) and didn't think the tomatoes would hold up for a week. I did put kalamata olives in the second time which was ok but it didn't wow me until I put the pimento stuffed green in (secret ingredient!). Feta takes it over the top. Thank you for sharing Chef Bevski. Read More