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My review
Chef Bevski's Greek Salad
2
BEVSKIWOLF
"I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!"
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Ingredients
1 h 30 m servings 268Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
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Reviews
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5/21/2019
I used Kalamata olives in place of green olives. I used mint and basil in place of dill. The salad was a huge hit. There were no leftovers.
3/9/2017
Too zingy. Less vinegar next time, but I did enjoy all the vegetables
1/16/2017
Left out peppers because I just don't care for them much. At first I didn't add as much dill as recommended thinking it would overpower but once I tasted it, I added more. This is a delicious an...
6/16/2016
Had to substitute red grapes for olives as I didn't have any in hand. Turned out great! Can't wait to make it with the olives! I added walnuts just cuz I had them and that was tasty too. Definit...
8/1/2015
Thought this was a great use of summer veggies! We get a weekly CSA and I think lots of different veggies would work with this. Very yummy!
11/18/2014
This is so crunchy and delicious! I made it just as written and ate it right away. Very good!
1/30/2014
I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going...
4/7/2013
I thought this was a 4, my husband thought 5, and my daughter 3, so this is the average. I think it could have benefitted from something sweet, like golden raisins. There is a lot of chopping in...