This was a surprising hit w/finicky eaters! I made this for an impromptu casual dinner party and everyone really enjoyed it including me. I doubled the recipe and didn't measure the veggies. I chose to leave out the olives and increased the vinegar and decreased the oil a bit for personal preference. I didn't have fresh dill so I used a few tablespoons of dried. This will be a go to whenever I have extra veggies to use or lose. THANKS for the recipe!
I thought this was a 4 my husband thought 5 and my daughter 3 so this is the average. I think it could have benefitted from something sweet like golden raisins. There is a lot of chopping involved and portion sizes are large. I think of it as more akin to coleslaw than to greek salad. Thanks for the recipe!
Left out peppers because I just don't care for them much. At first I didn't add as much dill as recommended thinking it would overpower but once I tasted it I added more. This is a delicious and filling salad - ate the whole thing myself over two days. Am looking forward to bringing it to a pot luck to share with others.
This is so crunchy and delicious! I made it just as written and ate it right away. Very good!
Had to substitute red grapes for olives as I didn't have any in hand. Turned out great! Can't wait to make it with the olives! I added walnuts just cuz I had them and that was tasty too. Definitely will make again!
I used Kalamata olives in place of green olives. I used mint and basil in place of dill. The salad was a huge hit. There were no leftovers.
Too zingy. Less vinegar next time but I did enjoy all the vegetables
I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going to add additional veggies daily and keep this marinating as long as possible (gets better every day) and didn't think the tomatoes would hold up for a week. I did put kalamata olives in the second time which was ok but it didn't wow me until I put the pimento stuffed green in (secret ingredient!). Feta takes it over the top. Thank you for sharing Chef Bevski.
