*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes to be about 72 ounces total. I love it. This makes a super easy recipe fast with little prep work delish & go to recipe if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results.
I made it as directed. It was very easy and a great way to use up fresh garden vegetables but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish our bowls.
Followed as directed. Mine was too onion-y but I recognize that might have been a function of the onion I used. I liked the food processor suggestion except that this recipe is too big to do it in the processor without switching out contents so you should 1/2 to 3/4 it for that. Even though I wasn't crazy about it as gazpacho it did end up being a fantastic base for a chicken mole type simmer sauce so I might come back around to it for that reason.
This recipe was delicious! I didn't have orange or yellow peppers so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes and used the juice from that then blended everything together with my immersible blender. Super yum!