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Great 'n Easy Gazpacho

Allyson Ben-Israel

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"
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Ingredients

2 h 30 m servings 47 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts


Per Serving: 47 calories; 1.6 g fat; 8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

Most helpful critical review

I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...

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I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice fr...

Excellent recipe. Didn't have any tomato juice. Worked very well without it.

I love gazpacho, and this is one of my favorite recipes. Easy, filling and healthful. I use whatever canned tomatoes I have on hand, whether flavored by basil, onion, or fire-roasted.

Very good. I'll definitely make this again. Next time I'll add a few more tomatoes, and some lemon wedges for garnish and flavor when serving.

Very good and way easier then my previous recipe! I added some fresh herbs.