Great 'n Easy Gazpacho


I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
10 servings


  • 1 onion, finely chopped

  • 1 cucumber, finely chopped

  • 1 green bell pepper, finely chopped

  • 1 yellow bell pepper, finely chopped

  • 1 red bell pepper, finely chopped

  • 3 stalks celery, finely chopped

  • 2 (14.5 ounce) cans whole peeled tomatoes

  • ½ cup tomato juice

  • 2 tablespoons white vinegar

  • 1 tablespoon olive oil

  • 1 teaspoon crushed garlic

  • salt and ground black pepper to taste


  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts (per serving)

47 Calories
2g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 47
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Sodium 160mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 1g
Vitamin C 58mg 291%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 329mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.