Great 'n Easy Gazpacho

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice fr...

Excellent recipe. Didn't have any tomato juice. Worked very well without it.

This was so simple to make, and very zesty! I prefer fresh, whole, tomatoes as opposed to canned, but either way, this is very good!

Very good recipe. I love gazpacho and this was my first attempt at making it myself. The finished product was outstanding. I added a few romas, extra garlic, Creole seasonings, and a dash of cur...

I love gazpacho, and this is one of my favorite recipes. Easy, filling and healthful. I use whatever canned tomatoes I have on hand, whether flavored by basil, onion, or fire-roasted.