Recipes

Great 'n Easy Gazpacho

Name: Great 'n Easy Gazpacho
Prep time: 30 min
Total time: 150 min
Ingredients: 1 onion, finely chopped; 1 cucumber, finely chopped; 1 green bell pepper, finely chopped; 1 yellow bell pepper, finely chopped; 1 red bell pepper, finely chopped; 3 stalks celery, finely chopped; 2 (14.5 ounce) cans whole peeled tomatoes; 0.5 cup tomato juice; 2 tablespoons white vinegar; 1 tablespoon olive oil; 1 teaspoon crushed garlic; salt and ground black pepper to taste

4.5

(15)

14 Reviews

2 Photos

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Recipe by Allyson Ben-Israel

Published on June 8, 2018

2

Prep Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 onion, finely chopped
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste

Directions

Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Nutrition Facts (per serving)

47	Calories
2g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 47
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	1%
Sodium 160mg	7%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 4g
Protein 1g
Vitamin C 58mg	291%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.