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My review
Great 'n Easy Gazpacho
Allyson Ben-Israel
"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"
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Ingredients
2 h 30 m servings 47 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Nutrition Facts
Per Serving: 47 calories; 1.6 g fat; 8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 160 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
1/11/2013
I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...
Most helpful critical review
8/1/2015
I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...
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1/11/2013
I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...
8/1/2015
I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...
10/28/2013
Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...
9/11/2013
I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!
9/8/2013
This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice fr...
8/5/2013
Excellent recipe. Didn't have any tomato juice. Worked very well without it.
8/9/2017
I love gazpacho, and this is one of my favorite recipes. Easy, filling and healthful. I use whatever canned tomatoes I have on hand, whether flavored by basil, onion, or fire-roasted.
5/29/2015
Very good. I'll definitely make this again. Next time I'll add a few more tomatoes, and some lemon wedges for garnish and flavor when serving.