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Rating: 4.53 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

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Recipe Summary

prep:
30 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

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Nutrition Facts

47 calories; protein 1.4g; carbohydrates 8g; fat 1.6g; sodium 160.4mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/11/2013
I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes to be about 72 ounces total. I love it. This makes a super easy recipe fast with little prep work delish & go to recipe if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results. Read More
(19)

Most helpful critical review

Rating: 2 stars
08/03/2015
I made it as directed. It was very easy and a great way to use up fresh garden vegetables but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish our bowls. Read More
(2)
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/11/2013
I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes to be about 72 ounces total. I love it. This makes a super easy recipe fast with little prep work delish & go to recipe if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results. Read More
(19)
Rating: 2 stars
08/03/2015
I made it as directed. It was very easy and a great way to use up fresh garden vegetables but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish our bowls. Read More
(2)
Rating: 3 stars
10/28/2013
Followed as directed. Mine was too onion-y but I recognize that might have been a function of the onion I used. I liked the food processor suggestion except that this recipe is too big to do it in the processor without switching out contents so you should 1/2 to 3/4 it for that. Even though I wasn't crazy about it as gazpacho it did end up being a fantastic base for a chicken mole type simmer sauce so I might come back around to it for that reason. Read More
(2)
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Rating: 5 stars
09/11/2013
I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling delicious! Read More
(2)
Rating: 5 stars
08/05/2013
Excellent recipe. Didn't have any tomato juice. Worked very well without it. Read More
(1)
Rating: 4 stars
09/08/2013
This recipe was delicious! I didn't have orange or yellow peppers so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes and used the juice from that then blended everything together with my immersible blender. Super yum! Read More
(1)
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Rating: 5 stars
08/09/2017
I love gazpacho and this is one of my favorite recipes. Easy filling and healthful. I use whatever canned tomatoes I have on hand whether flavored by basil onion or fire-roasted. Read More
Rating: 5 stars
08/12/2014
Very good and way easier then my previous recipe! I added some fresh herbs. Read More
Rating: 5 stars
11/18/2015
Very good. I'll definitely make this again. Next time I'll add a few more tomatoes and some lemon wedges for garnish and flavor when serving. Read More