Rating: 4.5 stars 4.4
732 Ratings
  • 5 star values: 444
  • 4 star values: 196
  • 3 star values: 54
  • 2 star values: 24
  • 1 star values: 14

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Recipe Summary

prep:
30 mins
cook:
6 hrs 30 mins
total:
7 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

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  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Tips

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Nutrition Facts

553 calories; protein 22g; carbohydrates 74.2g; fat 19.3g; cholesterol 59.2mg; sodium 1151.3mg. Full Nutrition
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