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Slow Cooker Creamy Potato Soup

Rated as 4.39 out of 5 Stars
10

"This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired."
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Ingredients

7 h servings 553
Original recipe yields 6 servings

Directions

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  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 553 calories; 19.3 74.2 22 59 1151 Full nutrition

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Reviews

Read all reviews 503
  1. 677 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Basically good recipe, had to change some things though. I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. Also, I've ha...

Most helpful critical review

This tasted good, but I was a little disappointed with the consistancy (only because I like potato soup to be thick). I would suggest using baking or yukon gold potatoes rather than red. Overa...

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Basically good recipe, had to change some things though. I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. Also, I've ha...

I like this recipe, but like others I modified it some to better suit my family's tastes. Almost seems a shame to review it based on my modifications because if I had all the ingredients on han...

I wasn't so sure this would be a four star recipe as I was making it, but it turned out well in the end. I wish I had followed another reviewer's advice and fried the bacon first, then set it a...

This is a great recipe. I used it when we did family poker night with my in-laws. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy crea...

I love potato soup and potato soup with bacon is heaven! I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup.

This made an excellent tasting soup. I didn't have condensed chicken broth, so I used 2 cans of non-condensed chicken broth + 1 chicken bouillon cube instead (still added the listed 2 cups of wa...

This recipe is so great! It's thick, creamy, and very filling. I am going to halve the recipe next time for just two people. I used the slow cooker for mine, with no problem... I even had it ...

A winter party hit! I loved this soup! It was creamy, and delicious - the bacon stays crispy and everyone at my party loved it. I made it a second time in a much larger batch and realized it ...

I was very pleased with this recipe! It came out thick, creamy, and tasty! I didn't have condensed chicken broth, so I used 21 ounces of chicken broth (from a carton) and one cup of water. As...