Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

    Advertisement

Nutrition Facts

287.4 calories; 4.5 g protein; 21 g carbohydrates; 0 mg cholesterol; 392.2 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2012
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks! Read More
(6)
18 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/11/2012
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks! Read More
(6)
Rating: 5 stars
09/22/2014
I also really liked this. The V8 adds some extra flavor. I didn't use the canned tomatoes as the tomatoes I used were fresh from my garden so I just used more of them. The avocados were a great addition to gazpacho. I also used REALLY good quality olive oil; it added a wonderful richness to the flavor. Best if left to "set" overnight; the cucumbers soften up a bit more. But super easy and oh so tasty. Would serve this as a beginning soup to a nice meal for company anytime. Read More
(2)
Rating: 5 stars
06/30/2014
We added shrimp to is for protein but it was delish!! Read More
(1)
Advertisement
Rating: 5 stars
07/02/2016
My husband just loved this. It was perfect for a summer day when it's too hot to cook. I will definitely make it again!. Read More
(1)
Rating: 5 stars
05/22/2018
So good! Added shrimp as another reviewer recommended and left out the can tomatoes but added an extra fresh one. The avocado really made this satisfying. I'll be making it again. Read More
Rating: 5 stars
07/23/2015
I love this recipe! The olive oil certainly adds flavor and texture as well! Read More
Advertisement
Rating: 4 stars
05/08/2016
I enjoyed this soup. I was looking for a different type of soup to take to work now that it is getting warmer. This is not a recipe that my family would eat so next time I will half it or give half to my mom since she would really like this as well. This recipe was light and refreshing. I used fire roasted diced tomatoes and add a pinch of chipotle flakes. Next time I want to add a spring of thyme basil and I can't wait to use fresh tomatoes. I think adding shrimp as mentioned in another review would taste great. Read More
Rating: 5 stars
08/13/2019
Very good. Will make it again. Thanks for the recipe. Read More
Rating: 5 stars
07/17/2020
This was an outstanding recipe, especially delicious on a hot summer day. I did everything as prescribed in the recipe except substituted the can of tomatoes with Rotel green chili tomatoes. I think it was a good change! Read More