Mr. Yo's Gazpacho
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Ingredients4 h 40 m servings 132 cals
Original recipe yields 8 servings
- Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
- Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.
Per Serving: 132 calories; 8.9 g fat; 12.6 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 992 mg sodium. Full nutrition