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Sweet Island Teriyaki Sauce

shane

"This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired."
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Ingredients

20 m servings 63 cals
Original recipe yields 10 servings

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Directions

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  1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts


Per Serving: 63 calories; 0 g fat; 14.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 731 mg sodium. Full nutrition

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Reviews

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After preparing the marinade, I thought it tasted pretty sweet, but I have to say that it did a fantastic job of marinating a London Broil. It was just sweet enough, and the soy sauce didn’t ov...

We were looking for a good teriyaki sauce recipe for our grilled pork steaks. We came across this one and made it with a few tweaks. We did not have sake on hand so we didn't use that, We added ...

Very tasty an just sweet enough.