Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes Sweet Island Teriyaki Sauce 5.0 (4) 4 Reviews 5 Photos This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired. Recipe by shane Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ½ cup light soy sauce ¼ cup sake ¼ cup minced fresh pineapple ¼ cup honey ¼ cup white sugar 2 cloves garlic, minced 1 tablespoon grated fresh ginger ¼ teaspoon fish sauce Directions Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator. I Made It Print Nutrition Facts (per serving) 63 Calories 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 63 % Daily Value * Sodium 731mg 32% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g Vitamin C 2mg 11% Calcium 5mg 0% Iron 0mg 2% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved