Sweet Island Teriyaki Sauce
Ingredients20 m servings 63 cals
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Per Serving: 63 calories; 0 g fat; 14.1 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 731 mg sodium. Full nutrition
ReviewsRead all reviews 3
After preparing the marinade, I thought it tasted pretty sweet, but I have to say that it did a fantastic job of marinating a London Broil. It was just sweet enough, and the soy sauce didn’t ov...
We were looking for a good teriyaki sauce recipe for our grilled pork steaks. We came across this one and made it with a few tweaks. We did not have sake on hand so we didn't use that, We added ...