Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

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Nutrition Facts

61.5 calories; 0.9 g protein; 4.1 g carbohydrates; 0 mg cholesterol; 602.9 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2014
I absolutely love this recipe! It is so delicious. My family and I really enjoy it especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor. Read More
(6)

Most helpful critical review

Rating: 2 stars
06/10/2016
Use low sodium if you are going to make this. It was way too salty! Read More
(1)
29 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
04/12/2014
I absolutely love this recipe! It is so delicious. My family and I really enjoy it especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor. Read More
(6)
Rating: 4 stars
09/24/2017
Very yummy. I thought it was salty too so I ended up adding in 1/2 cup water; I used 4 T brown sugar instead of molasses. If you heat it up and add corn starch (mix equal parts corn starch & cold water then add) it makes a tasty glaze. Read More
(4)
Rating: 4 stars
05/08/2013
Really good but a little on the salty side. Read More
(3)
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Rating: 2 stars
06/09/2016
Use low sodium if you are going to make this. It was way too salty! Read More
(1)
Rating: 5 stars
06/22/2016
I used with low sodium soy sauce. I also added a Tbs or 2 of honey and about 3 Tbs of the sauce to marinate my beef strips Read More
Rating: 5 stars
02/15/2017
Delicious teriyaki sauce! Excellent on anything but we really like it on pork chops and chicken. Read More
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Rating: 5 stars
05/19/2019
Great recipe!! Yummy taste! I sub squeezable ginger an yellow mustard quarter tea but otherwise exactly the same!! Read More
Rating: 1 stars
06/29/2020
This did not taste like teriyaki at all. I used Tamari instead of soy sauce and it was still extremely salty, almost to the point where it was bitter. Unfortunately I didn’t taste it before I put it in my stir fry, so dinner was a bust. Read More
Rating: 4 stars
05/04/2013
Super yummy on our grilled chicken. Read More