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My review
Creamy Lemon Chicken
Progresso
"Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper."
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Ingredients
30 m servings 224 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
- Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
- Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.
Nutrition Facts
Per Serving: 224 calories; 6.4 g fat; 11.8 g carbohydrates; 28.6 g protein; 72 mg cholesterol; 286 mg sodium. Full nutrition
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Reviews
Read all reviews 2023 Ratings
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Most helpful positive review
9/27/2012
I seasoned the chicken with salt, pepper and garlic powdwer. Well received by all. Thank you, Progreeso!
Most helpful critical review
9/13/2012
I love the concept of pairing chicken with a creamy lemon sauce. And while this is quick and easy saving on time and effort in the kitchen due to the pre-made sauce it just doesn't meet expectat...
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9/13/2012
I love the concept of pairing chicken with a creamy lemon sauce. And while this is quick and easy saving on time and effort in the kitchen due to the pre-made sauce it just doesn't meet expectat...
9/27/2012
I seasoned the chicken with salt, pepper and garlic powdwer. Well received by all. Thank you, Progreeso!
9/29/2012
This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.
9/9/2012
As-written, this is only a three-star recipe. With my modifications, it would be four stars. The canned sauce is pretty bland and sort of reminded me of extremely watered down cream of chicken...
9/7/2012
Because I was afraid 3 T. of lemon juice would be too strong for mine and my husband's tastes, I began with 2 T. and am very glad I did. Had I added the full amount, it would have been entirely ...
9/7/2012
Great flavor with the soup mixed with the fresh lemon for the gravy. I used olive oil instead of veg. oil, bowtie pasta instead of rice and cut the chicken into strips (it only took 2 large bre...
6/4/2013
I did not have the Campbell’s’ product but needed to use up some lemons with chicken. I have a ‘Tones’ spice roasted garlic combination – so melted butter added the roasted garlic, lemon then br...
10/14/2012
Excellent recipe! It's incredibly quick and easy to make, and the sauce is very creamy and delicious! I sliced the chicken breasts in half horizontally, which was much easier and less messy than...
9/19/2012
This was a family winner! The kids really enjoyed and it actually only took me 30 minutes to make. Amazing!