Rating: 3.5 stars
25 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper.

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.

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  • Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.

  • Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

Nutrition Facts

224 calories; protein 28.6g; carbohydrates 11.8g; fat 6.4g; cholesterol 71.9mg; sodium 286.1mg. Full Nutrition
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