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Creamy Lemon Chicken

Rated as 3.38 out of 5 Stars
20

"Lemon juice and grated lemon peel add an unexpected flavor kick to a simple chicken skillet supper."
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Ingredients

30 m servings 224
Original recipe yields 4 servings

Directions

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  1. Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
  2. Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
  3. Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.

Nutrition Facts


Per Serving: 224 calories; 6.4 11.8 28.6 72 286 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I seasoned the chicken with salt, pepper and garlic powdwer. Well received by all. Thank you, Progreeso!

Most helpful critical review

I love the concept of pairing chicken with a creamy lemon sauce. And while this is quick and easy saving on time and effort in the kitchen due to the pre-made sauce it just doesn't meet expectat...

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I love the concept of pairing chicken with a creamy lemon sauce. And while this is quick and easy saving on time and effort in the kitchen due to the pre-made sauce it just doesn't meet expectat...

I seasoned the chicken with salt, pepper and garlic powdwer. Well received by all. Thank you, Progreeso!

This was actually my favorite Progresso starter recipe. The chicken was creamy and delicious and succulent and the flavors in the sauce were very good.

As-written, this is only a three-star recipe. With my modifications, it would be four stars. The canned sauce is pretty bland and sort of reminded me of extremely watered down cream of chicken...

Because I was afraid 3 T. of lemon juice would be too strong for mine and my husband's tastes, I began with 2 T. and am very glad I did. Had I added the full amount, it would have been entirely ...

I did not have the Campbell’s’ product but needed to use up some lemons with chicken. I have a ‘Tones’ spice roasted garlic combination – so melted butter added the roasted garlic, lemon then br...

Great flavor with the soup mixed with the fresh lemon for the gravy. I used olive oil instead of veg. oil, bowtie pasta instead of rice and cut the chicken into strips (it only took 2 large bre...

Excellent recipe! It's incredibly quick and easy to make, and the sauce is very creamy and delicious! I sliced the chicken breasts in half horizontally, which was much easier and less messy than...

This was a family winner! The kids really enjoyed and it actually only took me 30 minutes to make. Amazing!