Orange Cream Fudge


It is very easy.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
24 servings


  • 3 cups white sugar

  • cup heavy cream

  • ¾ cup butter

  • 1 (7 ounce) jar marshmallow creme

  • 1 (11 ounce) package white chocolate chips

  • 3 teaspoons orange extract

  • 12 drops yellow food coloring

  • 9 drops red food coloring


  1. Grease a 9 x 13 inch pan.

  2. In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.

  3. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.

  4. Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts (per serving)

271 Calories
13g Fat
39g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 271
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 64mg 3%
Total Carbohydrate 39g 14%
Total Sugars 36g
Protein 1g
Calcium 43mg 3%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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