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My review
Easy Weeknight Beef Stroganoff
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"Try this easy version of a fabulous dish ready in minutes!"
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Ingredients
20 m servings 310 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 310 calories; 18.7 g fat; 9.5 g carbohydrates; 27.5 g protein; 83 mg cholesterol; 1018 mg sodium. Full nutrition
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Read all reviews 3950 Ratings
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Most helpful positive review
9/10/2012
I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of W...
Most helpful critical review
9/5/2012
This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of ...
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9/10/2012
I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of W...
9/13/2012
We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!
9/5/2012
This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of ...
9/10/2012
My family and I really enjoyed this dish! I made a few additions - used butter instead of oil, added a little flour to thicken the sauce, added a little mustard and green onions. My kids loved...
10/2/2012
Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recip...
9/27/2012
For economic reasons I used boneless chuck steak sliced thin and browned. Added onions, garlic and I added sliced portabello mushrooms and cooked for aa few minutes. I added water,covered, and s...
9/19/2012
I have to agree with the other reviewers that this was pretty bland. I was expecting big flavor from this can as a boost, but nope. However, it is low in sodium so that's a good point. I had ...
9/13/2012
We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I ...
9/8/2012
A basic & bland beef stroganoff that was actually a big hit with the kids at my daughter's sleepover. I felt that while the sauce had a good mushroom flavor, the lack of mushroom chunks was noti...