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Tried this recipe tonight. Had to sub the Italian panko with lemon pepper panko and the parm cheese with cheddar - all we had on hand. Everyone loved it. The pasta however...bombed. After origin...
We Really, REALLY wanted to like this, but the sauce itself was really bland. Before coating the chicken I added the garlic powder and tasted the coating--then added black pepper, onion powder,...
Tried this recipe tonight. Had to sub the Italian panko with lemon pepper panko and the parm cheese with cheddar - all we had on hand. Everyone loved it. The pasta however...bombed. After origin...
I used butter buds instead of butter to dredge the chicken but otherwise followed the recipe. The sauce is quite tasty. I did find the chicken to be very anemic looking after the stated baking t...
My family loved this recipe! We marinated the chicken in the sauce for 30 minutes before cooking and used cooking spray on the panko crumbs to increase crunch. This recipe was eaten well my my k...
This was made tonight with one package of Costco's chicken and half the other ingredients. I had some Progresso Lemon Pepper Panko crumbs from a while back, and since they are VERY salty, I mix...
We Really, REALLY wanted to like this, but the sauce itself was really bland. Before coating the chicken I added the garlic powder and tasted the coating--then added black pepper, onion powder,...
My first Progresso Recipe Starters cooking sauce recipe … Crispy Garlic Parmesan Chicken. The Chicken was delicious. Pasta??? Not so much. I made the recipe exactly as written. As far as speed...
I liked the chicken part of this dish. It was delicious! I served the remaining sauce over penne pasta but didn't particularly care for it. Fast and easy though.
I follow the recipe exactly and used bowtie pasta...we really liked it and it was so quick to bake the chicken in the oven! Thanks for the great recipe, Progresso!