Rating: 4 stars
34 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.

Recipe Summary

additional:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.

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  • Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.

  • Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.

  • Heat remaining sauce until hot. Serve with chicken and mashed potatoes.

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