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This recipe is a keeper. I did not have the exact ingredients, so I used an Italian blend of cheese instead of swiss. I also seasoned it with what i had on hand. This was so good that my 3 and 5...
After I added some changes, the recipe was delicious! I'm a vegetarian and deleted the ham. We experimented with different toppings because the frittatas needed more flavor. After adding basil...
This recipe is a keeper. I did not have the exact ingredients, so I used an Italian blend of cheese instead of swiss. I also seasoned it with what i had on hand. This was so good that my 3 and 5...
Great way to sneak nutritious breakfast into teen daughter before school!
These were a hit! They would be a great addition to a brunch table, and I would also send these in my child's lunchbox for a healthy and tasty lunch item. I used what I had in my fridge, so in...
I had never cooked with Quinoa before, as I am not uptight, but I was so surprised at the great nutritional values, and wonderful taste! This recipe is a winner! It was so easy to make! I didn't...
I've made these three times since the end of January (it's mid-February as I write). The first time, I made them exactly as written, the second time, I swapped spinach for the zucchini and the l...
Love this recipe for breakfast! I made about 2 dozen and froze most except 5 for the work week. At work , I would microwave for 1 minute and sometimes use 1 tsp of salsa if I wanted a little sp...
Delicious! Super easy and versatile! I used Gruyere and doubled the recipe. Used 6 eggs and 2 whites. This recipe is very forgiving and you can do a lot with it. I also added fresh herbs and pep...
Great recipe. Only thing I changed was to use jack cheese instead of Swiss. Interesting how the quinoa takes on the favors of the other ingredients. Has a wheaty-vege taste more than ham and ...
I make a similar recipe, first, use stock not water to cook quinoa, I add chopped broccoli fresh and fresh spinach, sauteed mushrooms and onion, garlic as well, I don;t use any meat, but I use a...