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Ingredients1 h 30 m servings 234 cals
Original recipe yields 6 servings
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
- Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Per Serving: 234 calories; 6.1 g fat; 36.2 g carbohydrates; 8.6 g protein; 13 mg cholesterol; 334 mg sodium. Full nutrition
ReviewsRead all reviews 2
Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.