Skip to main content New<> this month
Get the Allrecipes magazine

Rice Salad with Tuna

Rated as 4.33 out of 5 Stars

"You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish."
Added to shopping list. Go to shopping list.


1 h 30 m servings 234
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  2. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Per Serving: 234 calories; 6.1 36.2 8.6 13 334 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.

I love this! I have dietary restrictions so I substituted brown rice for the white rice; frozen peas, low sodium tuna packed in water, vegan mayonnaise and I spiced it up with a bit of organic...

Delicious! Used a brown & wild rice blend and chopped sweet jalapeños and dill pickle for relish. Very versatile dish - serve plain, on greens or crackers.

I will make again. Instead of tuna I used chicken.