Ingredients1 h 30 m servings 234
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
- Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Per Serving: 234 calories; 6.1 36.2 8.6 13 334 Full nutrition
ReviewsRead all reviews 4
Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.
I love this! I have dietary restrictions so I substituted brown rice for the white rice; frozen peas, low sodium tuna packed in water, vegan mayonnaise and I spiced it up with a bit of organic...
Delicious! Used a brown & wild rice blend and chopped sweet jalapeños and dill pickle for relish. Very versatile dish - serve plain, on greens or crackers.