Skip to main content New<> this month
Get the Allrecipes magazine

Spinach Quiche with Chicken

Rated as 4.76 out of 5 Stars

"Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner."
Added to shopping list. Go to shopping list.


1 h 10 m servings 352
Original recipe yields 8 servings (1 9-inch quiche)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  3. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Nutrition Facts

Per Serving: 352 calories; 28.4 13.1 11.5 107 402 Full nutrition

Explore more


Read all reviews 27
Most helpful
Most positive
Least positive

This was a great recipe for using up some things I had, (chicken, spinach, eggs). I made it without the crust to save some carbs. Just mixed it all together and poured it all in my Pyrex pie p...

I tried this recipe for the first time. Substituted sour cream for the mayonnaise, added a little extra sharp cheddar cheese and sauteed the sweet onions in about a teaspoon of bacon drippings ...

I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked t...

This recipe was great! I replaced the mayo with sour cream and I sautéed the onion and then added the chicken to cook/heat and then I cooked down the spinach and added the cheese at the end. I s...

This was delicious!! I'll make it again. I too saluted onion, garlic and spinach before putting into the crust. This made a 9 inch deep dish crust perfectly-no overflow.

My husband loved it! I didn't have any sweet onion, so I substituted purple onion. Mayo felt a bit heavy, so I'd like to substitute the Mayo for Greek yogurt next time (for the healthy perspecti...

Very good. The recipe made enough for two 9-inch shells.

I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one ...

It was super delicious. My family loved it!