Spinach Quiche with Chicken
Ingredients1 h 10 m servings 352
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
- Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Per Serving: 352 calories; 28.4 13.1 11.5 107 402 Full nutrition
ReviewsRead all reviews 27
This was a great recipe for using up some things I had, (chicken, spinach, eggs). I made it without the crust to save some carbs. Just mixed it all together and poured it all in my Pyrex pie p...
I tried this recipe for the first time. Substituted sour cream for the mayonnaise, added a little extra sharp cheddar cheese and sauteed the sweet onions in about a teaspoon of bacon drippings ...
I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked t...
This recipe was great! I replaced the mayo with sour cream and I sautéed the onion and then added the chicken to cook/heat and then I cooked down the spinach and added the cheese at the end. I s...
This was delicious!! I'll make it again. I too saluted onion, garlic and spinach before putting into the crust. This made a 9 inch deep dish crust perfectly-no overflow.
My husband loved it! I didn't have any sweet onion, so I substituted purple onion. Mayo felt a bit heavy, so I'd like to substitute the Mayo for Greek yogurt next time (for the healthy perspecti...
I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one ...