Ingredients2 h 10 m servings 423
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 423 calories; 36.6 8 15.8 55 919 Full nutrition
ReviewsRead all reviews 9
Just wanted to answer lovestohost question about what this salad actually is :) I didn't see a way to edit my description for a submitted recipe, but in our family its served as a side dish at b...
I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, o...
I had horribly overcooked ham leftover and this recipe saved the day! This salad is delicious! It came together in under 5 minutes. I did use 1/4 cup sour cream and 1/4 cup mayo instead of 3/...
This is one of three recipes I made to use up the holiday ham. It's a great quick side dish. I omitted the onions, but added celery. I also did a mix of Mayo and sour cream. I used cubed cheese...
I made this pea salad for a potluck and it was a hit! I doubled the recipe up too. The only thing I changed was I used canned peas instead of frozen peas. Great recipe!
I think it was the same time last year that I last tried this recipe because I love green peas and had ham left over from Christmas dinner and I just really loved how this salad turned out! I es...