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Green Pea and Ham Salad

Rated as 4.7 out of 5 Stars

"A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!"
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2 h 10 m servings 423
Original recipe yields 6 servings


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  1. Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 423 calories; 36.6 8 15.8 55 919 Full nutrition

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Read all reviews 9
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Just wanted to answer lovestohost question about what this salad actually is :) I didn't see a way to edit my description for a submitted recipe, but in our family its served as a side dish at b...

I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, o...

I had horribly overcooked ham leftover and this recipe saved the day! This salad is delicious! It came together in under 5 minutes. I did use 1/4 cup sour cream and 1/4 cup mayo instead of 3/...

This is one of three recipes I made to use up the holiday ham. It's a great quick side dish. I omitted the onions, but added celery. I also did a mix of Mayo and sour cream. I used cubed cheese...

I made this pea salad for a potluck and it was a hit! I doubled the recipe up too. The only thing I changed was I used canned peas instead of frozen peas. Great recipe!

Will make this again. This was very good.

I added boiled egg as well as garlic juice to enhance flavor.

I think it was the same time last year that I last tried this recipe because I love green peas and had ham left over from Christmas dinner and I just really loved how this salad turned out! I es...

This is a super easy to throw together salad. Per personal preference, I'll probably cut the mayo w/sour cream if I make this again because I'm not a big fan of mayo. Mr. LTH enjoyed this and ...