Tuscan Pasta
Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs to create a healthy feast that's low on salt and fat and high on flavor.
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Recipe Summary
Ingredients
Directions
Additional easy and healthy swap tips from the McCormick Kitchens:
--Try using whole grain pasta and add 2 grams of fiber
--Use no salt added diced tomatoes and tomato sauce. It will save you 430 mg of sodium per serving.
--Instead of Italian Seasoning, use oregano, thyme, basil and rosemary.