Rating: 4 stars 3.7
176 Ratings
  • 5 star values: 53
  • 4 star values: 67
  • 3 star values: 31
  • 2 star values: 17
  • 1 star values: 8

If you like peanut butter and banana together, these muffins are for you.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  • Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

  • In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.

  • Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition Facts

225 calories; protein 6g; carbohydrates 27.1g; fat 10.9g; cholesterol 22.2mg; sodium 164.1mg. Full Nutrition