Peanut Butter Banana Muffins

Name: Peanut Butter Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 0.75 cup quick cooking oats; 0.33300000429153 cup packed brown sugar; 1 tablespoon baking powder; 1 cup milk; 0.5 cup peanut butter; 0.5 cup mashed ripe banana; 1 large egg, beaten; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 0.25 cup all-purpose flour; 2 tablespoons butter, melted; 2 tablespoons packed brown sugar

3.8

(177)

157 Reviews

11 Photos

Banana peanut butter muffins for those of us who love peanut butter and banana together.

Recipe by Bea Carter

Updated on January 27, 2023

close up view of Peanut Butter Banana Muffins with oatmeal on a white platter

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

Muffins:

1 cup all-purpose flour
¾ cup quick cooking oats
⅓ cup packed brown sugar
1 tablespoon baking powder
1 cup milk
½ cup peanut butter
½ cup mashed ripe banana
1 large egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Crumb Topping:

¼ cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Prepare muffins: Combine flour, oats, brown sugar, and baking powder in a bowl. Whisk together milk, peanut butter, banana, egg, oil, and vanilla in a separate bowl. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
Make crumb topping: Stir together flour, melted butter, and brown sugar. Sprinkle topping evenly over muffins.
Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Serve warm.

Nutrition Facts (per serving)

225	Calories
11g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Cholesterol 22mg	7%
Sodium 164mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 11g
Protein 6g
Vitamin C 1mg	5%
Calcium 90mg	7%
Iron 1mg	7%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.