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Sweet Meatballs

Rated as 1 out of 5 Stars

"5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired."
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4 h 5 m servings 495
Original recipe yields 16 servings


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  1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
  2. Cook on Low for 4 hours. Season with black pepper to serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 495 calories; 35.2 24.8 19.3 94 1151 Full nutrition

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Read all reviews 4
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this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' tas...

I had to doctor this one. I used 2/3 less of the dressings, and added a few Tbs grape jelly, a couple Tbs honey...Some Worcestershire sauce... Patience and love lol. The flavor was still a bit o...

I did not care for this recipe.

I did not care for this recipe. Just plain weird.