Ingredients4 h 5 m servings 495 cals
- Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
- Cook on Low for 4 hours. Season with black pepper to serve.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 495 calories; 35.2 g fat; 24.8 g carbohydrates; 19.3 g protein; 94 mg cholesterol; 1151 mg sodium. Full nutrition
ReviewsRead all reviews 4
this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' tas...
I had to doctor this one. I used 2/3 less of the dressings, and added a few Tbs grape jelly, a couple Tbs honey...Some Worcestershire sauce... Patience and love lol. The flavor was still a bit o...