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My review
Blueberry Cornbread
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matt151617
"Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries."
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Ingredients
40 m servings 453Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
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Reviews
Read all reviews 5577 Ratings
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Most helpful positive review
1/18/2015
This was excellent! Sweet and savory with warm, gooey blueberry bursts. I only made a few changes. Subbed brown sugar for white, cut the salt down a bit and added some vanilla. I used home-froze...
Most helpful critical review
3/24/2015
I love the corn and blueberry mixture together. I made muffins out of the recipe. This is an extremely dry muffin, the flavor is good but I would add a little sour cream next time to retain some...
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1/18/2015
This was excellent! Sweet and savory with warm, gooey blueberry bursts. I only made a few changes. Subbed brown sugar for white, cut the salt down a bit and added some vanilla. I used home-froze...
4/6/2013
The way I would describe this is a cross between a blueberry muffin and sweet Southern cornbread, with the cornbread flavor dominating. It was very moist, a little crumbly, and the fresh bluebe...
6/11/2014
The first time I made this I used an 8x8 inch pan. The second time I read the recipe all the way through and used the recommended 9x9 inch pan. I wasn't as impressed with the outcome using the...
10/1/2013
Being British and therefore having no idea what cornmeal was (having only read about it in American children's literature) I had no idea what to think of this recipe when I found it, but I'm SO ...
7/20/2013
fabulous - only mods - 1/2 tsp salt, and substituted 1/2 cup unsweetened applesause and 2 TBL oil for the the 1/2 cup oil.
8/6/2013
This was fantastic! I made it exactly according to the directions, and I had to stop myself from eating half the pan. I did use fresh blueberries, which I think makes a difference. Next time I w...
5/30/2014
This recipe is perfect and easy to remember. It says to fold the blueberries into the batter but nothing is wrong with mixing/ mashing the berries in the batter. Also, don't cook it until the to...
5/18/2015
Super easy to make and delicious. Served it for Mother's Day brunch and everyone loved it. Made some modifications based on other reviews and my personal preferences. Mods: decreased sal...