Blueberry Cornbread

4.7
(91)

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • ½ cup white sugar

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • cup milk

  • ½ cup vegetable oil

  • 2 cups blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

  2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

453 Calories
21g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 453
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 64mg 21%
Sodium 668mg 29%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 9%
Total Sugars 23g
Protein 7g
Vitamin C 5mg 24%
Calcium 183mg 14%
Iron 3mg 15%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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