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Ingredients5 m servings 327 cals
Original recipe yields 1 servings (1 serving)
- Blend ice, almonds, and 1/4 cup water in a blender until the almonds have been pulverized. Add remaining water, powdered milk, and pudding mix; continue blending until smooth.
Per Serving: 327 calories; 3.7 g fat; 43.2 g carbohydrates; 30.4 g protein; 16 mg cholesterol; 446 mg sodium. Full nutrition
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